How to Perfectly Apply and Store Edible Cupcake Toppers

How to Perfectly Apply and Store Edible Cupcake Toppers

Creating stunning cupcakes with edible toppers can transform any occasion into something truly special.

At Sugar Shoppe, we know the magic lies in the details, so we've compiled this fool-proof guide to help you master the application and storage of edible icing sheets and wafer paper. Whether you're a seasoned baker or a DIY enthusiast, these tips will elevate your cupcake decorating game.

Cutting Your Edible Toppers - Tools You'll Need

Cutting your edible toppers is as straightforward as cutting regular paper. Depending on what you're most comfortable with, you can use:

  • Scissors

  • Craft knife

  • Paper guillotine

  • Paper punches

Feel free to cut icing sheets with the plastic backing still on or removed, based on your preference and the level of precision required for your design.

edible cupcake decorations

Applying Edible Toppers - Wafer Paper Tips

Wafer paper is incredibly versatile and easy to apply, thanks to its lack of a backing sheet. Here’s how to ensure a seamless application:

  1. Lightly moisten the back of the wafer paper or the cake surface with a fine mist of water. Avoid over-wetting to prevent curling.

  2. Apply it to buttercream at the last possible moment or after the buttercream has formed a crust for best results.

  3. Smooth out any bubbles from the center outwards, and consider adding a decorative piped edge to conceal the wafer paper's edges.

Icing Sheets - Our icing sheets are a breeze to work with:

  1. Gently peel the icing sheet from the backing to reveal a shiny surface.

  2. Directly apply to ganache-covered or buttercream-finished cupcakes. For fondant, a tiny bit of water can help the topper stick without causing the colors to run.

  3. Start by placing the middle of the topper onto the cupcake, then smooth towards the edges to eliminate any air pockets. Dry fingers are best for adjusting any wrinkles or bubbles.

Storing Your Edible Decorations

To ensure your edible cupcake toppers stay fresh and vibrant, follow these storage tips:

  • Keep the topper in its original packaging until use.

  • Store it flat to avoid any damage.

  • Avoid exposure to direct sunlight to prevent the colors from fading.

With these tips from Sugar Shoppe, you're well on your way to creating cupcakes that look as good as they taste.

Remember, the key to flawless edible cupcake decorations lies in careful preparation and storage. Happy baking, and we can't wait to see the beautiful creations you'll make with our edible toppers!

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